Take a culinary tour of Kolkata’s rich culinary history at the Eden Pavilion at ITC Sonar. This carefully designed buffet, which combines traditional Bengali, Tangra Chinese, Anglo-Indian, and Metiabruz cuisines in one sophisticated setting, honors the city’s unique culinary traditions.

In addition to Tangra-style Chili Chicken and live noodle stations that honor the city’s vibrant Chinese influence, the extensive menu features beloved regional classics like Luchi, Cholar Dal, Macher Tok, Kosha Mangsho, and Basanti Pulao. Kolkata’s colonial past is reflected in Anglo-Indian favorites, and this culinary celebration is further enhanced by Metiabruz specialties, which have their roots in the city’s cultural fabric.

Freshly made jhalmuri, phuchka, and lebu cha are served at live interactive stations, and renowned Bengali treats like Rosogolla, Payesh, and Sandesh are available at a special counter. Kolkata-style chicken biryani, which perfectly captures the city’s varied culinary culture, rounds out the experience.

This special dining experience costs Rs 1,800 plus taxes per person and is available every Saturday from 1:00 PM to 3:30 PM. Eden Pavilion, housed within the Bengali-inspired architecture of ITC Sonar, provides a memorable celebration of Kolkata’s multifaceted culinary identity.

For reservations, call 033 4446 4646.

Priyanka Dutta