As Kolkata celebrates Durga Puja, ITC Sonar and ITC Royal Bengal welcome guests to savor the festive spirit through a diverse selection of dining experiences that blend regional heritage, culinary craftsmanship, and modern flair. Celebrations feature a diverse array of cuisines, from traditional Bengali dishes and Awadhi classics to Italian, Asian, North-West Frontier, and South Indian fare, alongside lavish buffets, festive set menus, à la carte selections, live entertainment, and decadent chocolate treats.

Pala, ITC Sonar has on offer The Sonar Mahabhoj from 18^th to 20^th October 2026, and the spread boasts dishes like Luchi with Cholar Dal, Mangsher Chop, Chingri Malaicurry, Fish Paturi, Kakrar Jhal, Kosha Mangsho, Kolkata Gosht Biryani, Rajnandini Pulao, Mishti Doi and Rosogolla. Live music accompanies the lunch and dinner buffet. Priced at Rs 2,475 plus applicable taxes per guest, the buffet is served from 1:00 pm to 4:00 pm and 7:00 pm to 11:30 pm. Soft beverages are available at Rs 500 + applicable taxes per guest.

At Grand Market Pavilion, guests can enjoy a spacious buffet featuring local specialties, North-Eastern dishes, Indian favorites, and signature offerings from Kebaberie. Available from 17^th to 21^st October 2026, lunch will be served from 1:00 pm to 3:30 pm and dinner from 7:00 pm to 11:00 pm, at Rs 2,999 + applicable taxes per guest.

Ottimo Cucina Italiana infuses the Puja table with the warmth of Italy, offering an à la carte selection of handcrafted pastas, pizzas, cheeses, and seafood. The festive menu will be available from 17^th to 21^st October 2026, with lunch from 12:30 pm to 2:45 pm and dinner from 7:00 pm to 11:30 pm.

Royal Vega’s thoughtfully curated set menu reflects India’s rich vegetarian culinary tradition, blending regional tastes and ingredients. Available from 17^th to 21^st October 2026, priced at Rs 2,500 + applicable taxes per guest. Lunch is served from 12:30 pm to 2:45 pm, while dinner is available daily from 7:00 pm to 11:30 pm.

At Avartana, South Indian culinary traditions are reimagined through a modern perspective with Kimaya, the festive set menu. Available from 17^th to 21^st October 2026, lunch will be served from 12:30 pm to 2:30 pm and dinner from 7:00 pm to 11:00 pm, at Rs 3,500 + applicable taxes per guest.

Darjeeling Lounge provides a tranquil atmosphere for relaxed conversations, featuring teas from individual estates, freshly brewed coffees, a variety of drinks, and an array of food pairings. Open around the clock, the lounge will serve its offerings à la carte.

At Eden Pavilion, the culinary flavors of Bengal take center stage, blending authentic regional dishes with popular Indian specialties. Available from 16^th to 21^st October 2026, the buffet will be served from 1:00 pm to 4:00 pm for lunch and 7:00 pm to 11:30 pm for dinner at Rs 2,699 + applicable taxes per guest. Soft beverages will be available at Rs 500 + applicable taxes per guest.

The culinary heritage of Awadh comes alive at Dum Pukht, where an à la carte menu is crafted around slow-cooked dishes, aromatic spices, and recipes inherited through generations. Available from 15^th to 21^st October 2026, with lunch served from 12:30 pm to 2:45 pm and dinner from 7:00 pm to 11:45 pm.

Pan Asian offers a festive journey through East Asian cuisine, uniting unique ingredients, complex cooking methods, and dramatic presentation styles. Available from 15^th to 21^st October 2026, lunch will be served from 12:30 pm to 2:45 pm and dinner from 7:00 pm to 11:45 pm, with the festive menu offered à la carte.

The hearty culinary customs of the North-West Frontier are reflected in Peshawari cuisine, featuring bold flavors, time-honored cooking methods, and an à la carte menu. Available from 15^th to 21^st October 2026, with lunch from 12:30 pm to 2:45 pm and dinner from 7:00 pm to 11:45 pm.

From October 17th to 21st, 2026, ITC Royal Bengal’s The Brass Room welcomes guests to enjoy international cuisine, tapas-style dishes, specially selected drinks, and live entertainment in a cozy atmosphere from 6:00 pm until midnight. Meanwhile, Skypoint offers expertly crafted beverages, gourmet snacks, and live music for refined festive nights, running from 4:00 pm to midnight, with menu items available à la carte.

At Highland Nectar, one can enjoy signature cocktails, finger food, and live music from 15th to 21st October 2026, 4:00 pm to midnight, including unlimited select beverages for 120 minutes at Rs 1,799 all-inclusive per guest.

For reservations and further information, contact the Festivity Desk at 033 44464646.

This Durga Pujo season, step away from the hustle and find peace at Storii by ITC Hotels, Devasom Resort & Spa in Kolkata- a tranquil retreat where festivities harmonize with relaxation and renewal.

Start your holiday in our elegantly furnished Deluxe Rooms, Suites, and Villas, beginning at Rs 15,000 plus applicable taxes per night. Every space offers refined comfort and contemporary conveniences, making it the ideal getaway between Pujo celebrations. Whether you ’re looking for a romantic getaway or a family celebration, our accommodations provide the perfect retreat to rest and recharge.

The Sarodia Durga Pujo Special Buffet (Rs 2,500 + taxes) offers traditional delicacies. The Mahabhoj Thali is available in vegetarian (Rs 2,000 + taxes) and non-vegetarian (Rs 2,500 + taxes) options. It features dishes like Kosha Mangsho, Chingri Malai, Chenar Kalia, Aloo Posto, Cholar Daal, Luchi, Kachori, and fried vegetables.

At Pegs and Tales, the signature bar, curated beverages will be on offer for patrons.

Recharge your spirit between celebrations by treating yourself at K by Kaya Kalp, our private wellness haven. Select from specially curated Pujo indulgences: the 30-minute Kaya Kalp Mini Indulgence, the 40-minute Pomegranate Sugar Scrub, or the lavish 60-minute Absolute Pearl Illuminating Facial, each crafted to revive your inner radiance.

It is valid from 17th–20th October 2026.

For more details, contact 8420091515 | 8420489272

Priyanka Dutta