Babu Culture, a well-known culinary destination blending heritage and contemporary dining, has announced a special festive food festival to celebrate Diwali and Bhai Dooj in 2026. Titled the Deepaboli O Bhratridwitiyar Utsab Thali 2026, this exclusive dining event is running from November 8th to November 15th, offering food enthusiasts a rich array of traditional Bengali delicacies. 

​The festival menu features an expansive variety of vegetarian and non-vegetarian platters tailored for the festive season. The Bhoj Thali (Veg) is priced at Rs 549, while the Mahabhoj Thali (Veg) is available for Rs 749. For non-vegetarian lovers, the Bhoj Thali (Non-Veg) ranges around Rs 699 depending on the chosen main course, and the Mahabhoj Thali (Non-Veg) is priced at Rs 949.

Additionally, the restaurant is offering premium grand platters, including the Celebration Thali (Non-Veg) for Rs 1,249 and the exquisite Celebration Thali-Ilish at Rs 1,599. 

​Every thali is thoughtfully curated to provide an authentic gastronomic journey. Vegetarian thalis feature refreshing welcome drinks like Kacha Aam O Lonkar Sorbot, followed by items such as Hing Koraishuti O Phulkopir Cutlet, Basonti Pulao, Channar Dalna, Dhokar Kaliya, and traditional sweets like Komolabhog, Kheer Gulab Jamun, and Misti Paan.

The non-vegetarian spreads elevate the experience further with crowd-favorites like Bhetki Fish Fry, Mutton Devilled Egg, Borishali Murgi Bata, Daab Chingri, Mutton Ghee Roast, and Ilish Macher Lal Jhol.

Guests can also customize their meals using an extensive list of add-ons, ranging from Luchi and Pabda to specialized fish and mutton preparations. 

​This week-long food festival at Babu Culture aims to bring families and friends together over authentic flavors, honoring age-old culinary traditions during one of the most vibrant times of the year.

Priyanka Dutta