Kolkata’s thriving food scene is about to welcome a brand-new location that is as exciting as the flavors it offers and as playful as its name. Presenting Spice Carnival, a modern, all-vegetarian family restaurant that serves handcrafted chaat and North Indian cuisine. Every meal is a celebration, and each spice has its moment in the spotlight. In keeping with its motto, Where Spices Come to Play, Spice Carnival turns well-known Indian flavors into creative dining experiences that are both traditional and tailored for the discriminating diner of today. The restaurant promises a dining experience where authenticity meets creativity, demonstrating that vegetarian cuisine can be just as decadent, inventive, and full of surprises. It is lively, fun, and unabashedly Indian.

Spice Carnival, which is over 1,200 square feet and has 45 covers, is tucked away at 10 Wood Street in the Park Street neighborhood. It offers a carefully designed space that feels cozy, friendly, and effortlessly modern. The restaurant’s philosophy of honoring India’s rich culinary legacy in a contemporary setting is reflected in every aspect of its design. Similar to the flavors that characterize its menu, subtle pops of red add energy and playfulness to the interiors, which are based on a calming palette of beige and earthy brown. The walls are decorated with creative renditions of well-known Indian spices, honoring the very components that serve as the restaurant’s inspiration.

An atmosphere that feels sophisticated without losing touch with its roots is created by thoughtfully positioned décor accents and Indian-inspired corners, which add an unmistakable cultural charm. The end product is a contemporary Indian setting that invites visitors to stay, interact, and enjoy every moment by fusing modern design with ageless customs.

The menu at the center of Spice Carnival highlights the adaptability of vegetarian Indian food while infusing each dish with a dash of creativity.

On offer are dishes like Palak Patta & Katori Papdi Chaat, Bhatti Ke Bhutte, Carnival Special Tandoori Platter, Amritsari Chola & Kulcha Platter, Dal Makhani, Makhamali Kofta, Masala Tofu Bhurji Platter, Lucknowi Biryani, and Zafraani Kesari Laccha.

Each dish is made with carefully chosen ingredients, genuine spice blends, and sophisticated cooking methods that respect traditional recipes while embracing a modern cooking style.

A sweet finale is a must for any carnival, and Spice Carnival’s dessert menu is meant to surprise as much as its savory selections. Desserts on offer include Watermelon & Paan Granita and Star Anise Chocolate Cremeux.

Spice Carnival is envisioned as more than just a restaurant; it is a place where discussions flow as naturally as the food, where each visit feels like a celebration, and where India’s vibrant culinary traditions are experienced through a lighthearted, new perspective. Every meal becomes a celebration, every table tells a tale, and every visit promises a little more joy than the last when spices are let loose. Every plate that comes to the table at Spice Carnival is a fresh start, so the fun never truly ends.

Additional Information:

Timings: 10:00 am – 11:00 pm (Monday-Sunday)

Price point: Rs.1800

Reservation number:  +91 74390 93294

Priyanka Dutta