ITC Hotels has always been come up with great culinary experiences for patrons. It has now come up with ‘Culinary Stories’ is aimed at bringing the finest cuisine experiences to India.

“Good Food” is a universal language, articulated by chefs
who showcase their creations in unique ways. Despite coming from diverse
geographical regions and cuisine formats, what unites all chefs around the
the world is their passion for gastronomy and usage of seasonal & local
produce.

After hosting a series of collaborative dinners with Chef Andoni Luis
Aduriz of the 2 Michelin star awarded Mugaritz restaurants from Basque
Country in Spain and Chef Gaggan Anand of the 2 Michelin starred restaurant
Gaggan which is ranked 4th on The World’s 50 Best Restaurants list, ITC
Hotels have partnered with Chef Prateek Sadhu.

In the year 2016, Prateek has been awarded the most innovative chef of the
year by the Western Culinary Association of India. He has had stints at several
of the world’s finest kitchens including Alinea, The French Laundry, Boubon
Steak, Le Bernadin, and Noma . His food philosophy places local ingredients
at the fore, sourcing within the region and foraging for Lost Ingredients.

He will be on a three-city culinary tour with ITC Hotels, beginning at ITC
Gardenia, Bengaluru followed by ITC Grand Chola, Chennai, and concluding at
ITC Royal Bengal, Kolkata on 3rd and 4th September: ITC Royal Bengal,
Kolkata.