Chowman started as a passionate food lover’s dream from a 16-seater restaurant in Golf Green. Now it has grown into a restaurant chain with 16 outlets and with an ever-expanding customer base.

In its 10^th year of service, Chowman also introduced a special menu with 10 new items to celebrate the completion of a decade. Each new item has been handcrafted specially by Debaditya himself, highlighting the use of traditional cooking methods.  All the dishes are made with the finest ingredients and top quality seasonal produce sourced from all around South-East Asia.

The new items include –

1. Mushroom & Black fungus in Chilli Soya Sauce
2. Crispy Honey Lotus Stem
3. Kolkata Style Chilli Chicken
4. Clay Pot braised Chicken with Mushroom
5. BBQ Smoked Fish
6. Prawn Har Gau
7. Wok Tossed Cabbage with Minced Pork in oyster sauce
8. Lamb Rolls in soya sauce
9. Stir-Fried Squid with Bell Pepper, Ginger, and Spring Onion
10. Crispy Fried Crab Wonton

These items are available both for dine-in and home delivery across all Chowman outlets.