One can make the simple yet tasty recipe of Cucumber Pachadi for Onam. It requires simple ingredients and the process is also very easy.

Ingredients:

§  1 cup cucumber cubes

§  ½ cup roughly chopped onions

§  2 tablespoon coconut oil

§  1 tsp grated ginger

§  2 green chillis roughly chopped

§  ½ tsp mustard seeds

§  Few curry leaves

§  1 dried red chilli

§  ½ tsp hing

§  ½ cup yogurt

§  Salt to taste

Method:

§  Heat 1 tablespoon coconut oil in Prestige Durastone Kadai

§  Add ginger, and onions and saute for 1 minute.

§  Add cucumber, and green chili, saute for 1 minute, and add salt.

§  Add ¼ cup water, and cook on a medium flame for 3 minutes.

§  Transfer it into a bowl. Once cooled add yogurt.

§  In a tempering ladle heat the remaining oil, add mustard seeds, curry leaves, hing, and red chili, and pour into the mixture, mix and refrigerate for 1 hour and serve.

Recipe by- Chef Roopa Nabar, TTK Prestige