This June, from lunch to dinner, Maple at The Conclave Verde invites patrons to indulge in the mouthwatering flavors of its carefully chosen Tandoori Grilled Menu. The menu offers a tempting assortment of vegetarian and non-vegetarian favorites made with strong Indian spices and expertly cooked in the tandoor, honoring the classic appeal of charcoal-grilled treats.

WHAT: The Conclave Verde introduces its specially curated Tandoori Grilled Menu

WHEN: Till 30th June

TIME: 12:30 PM – 10:30 PM

WHERE: Maple, The Conclave Verde

ADDRESS: The Condoville, Budherhat Rd, 2052, Chak Garia, Panchasayar, Upohar, Kolkata, West Bengal 700094

MENU: Vegetarian options include Oregano Infused Basil Paneer Tikka, Malai Broccoli, Tandoori Mushroom, and Tandoori Babri Aloo, while meat and seafood lovers can enjoy Tangdi Kebab, Olive Chicken Tikka, Mutton Seekh Kebab, Charcoal Grill Prawns, Tandoori Pomfret, and the Sorso Mahi Tikka.

Each dish is expertly grilled and carefully marinated to produce strong flavors, smoky aromas, and an unforgettable meal.

POCKET PINCH: Rs 289 onwards plus taxes.

Priyanka Dutta