From 12^th to 21^st May, JW Marriott Kolkata is hosting renowned Chef Harjinder Singh, also known as Chef Sweety Singh.

The rich and fragrant ancestral dishes of Punjabi cuisine, selected by Chef Singh himself for JW Kitchen, will be available for patrons.

Chef Singh, who was born and raised in Punjab, is passionate about preparing Punjabi food while preserving regional flavors and time-honored culinary methods.  He has mastered the skill of preparing classic foods that are delectable and aesthetically pleasing thanks to his more than three decades of experience in the food industry. He takes great joy in presenting mouthwatering Punjabi food to customers, and his passion for the cuisine has motivated him to introduce a wider range of people to the distinctive and delicious flavors of Punjab. Chef Singh is eager to contribute his knowledge to JW Marriott Kolkata.

With a huge buffet of traditional Punjabi food, JW Kitchen will be converted into a gourmet paradise. Chef Sweety Singh will present the finest of Punjabi cuisine in partnership with the in-house culinary staff, using the traditional Indian technique of slow cooking to produce dishes that are bursting with genuine flavor.

The lavish spread will showcase signature dishes such as ‘Dhabha Style Chicken Curry’, ‘Pindi Chole’, ‘Mutton Barra’, ‘Butter Chicken’, ‘Tandoori Kukad’, ‘Amritsari Meat’, and ‘Shahi Maa Di Makhni Dal’ to name a few.

Venue: JW Kitchen, JW Marriott Kolkata

 Timing: Dinner: 7:30 PM – 11:30 PM;

Price: INR 2350 AI

For reservations: +917044440711

Address: 4A, J.B.S Haldane Avenue, Kolkata – 700105

Website: www.jwkolkata.com