Chennai Xpress, the celebrated train-themed vegetarian hub in Bangur, hosted a spectacular event titled Multicuisine Mania. The afternoon served as a formal introduction for the newest member of West Bengal Hotels & Restaurants Council of WICCI and co-owner of Chennai Xpress, Rashmi Ganeriwal, marking her debut with a curated feast that blended tradition with modern innovation.

The event was a masterclass in culinary diversity, featuring a menu that was described by attendees as a well-curated melange. The kitchen showcased its versatility by navigating through seasonal flavors, fusion techniques, and classic comfort food. Guests were welcomed with a refreshing Kaccha Keri Paani, a seasonal, tangy delight that set a high bar for the courses to follow.

The appetizers featured a mix of textures, including velvety Dahi Kababs and a vibrant Tokri Chaat. Chennai Xpress, known for its South Indian roots, did not disappoint on the fusion front, presenting creative iterations such as Idli Bhurji and a crowd-favorite Pizza Dosa. The international section of the menu was equally robust, offering a perfectly balanced Mixed Sauce Pasta accompanied by Cheese Garlic Bread, alongside a nod to Kolkata’s love for Indo-Chinese cuisine with Green Hakka Noodles and Chilli Paneer Dry.

To round off the afternoon, the dessert spread embraced the summer season with Mango Delight and traditional Matka Kulfi, followed by a freshly brewed round of coffee.

Beyond the plate, the event fostered a warm community spirit. With Mother’s Day just two days away, the organizers hosted a themed round of Housie. The game was a hit among the guests, ensuring that every attendee walked away with a cute gift and a smile.

The successful execution of Multicuisine Mania reinforces Chennai Xpress’s reputation as a destination for innovative vegetarian dining. It was, by all accounts, an afternoon well spent—celebrating food, family, and the vibrant spirit of Kolkata’s lifestyle scene.

Priyanka Dutta