‘Vintage Asia,’ is all set to unveil its flavorful and redefined menu, curated by Chef De Cuisine – Asian, Chef Tej – B. Saru. The specially crafted menu features a medley of dynamic Asian selections prepared and presented with finesse and flair by the culinary team.

Chef Tej – B. Saru said that the finest authentic Asian cuisine, showcasing the culinary heritage of Asia will be highlighted. The main focus would be to bring the best of Japanese cuisine for the very first time to the high-energy restaurant, Vintage Asia.

The new menu at Vintage Asia will have more than 20 variations of classic dim sums like ‘Edamame & Truffle’, ‘Truffle & Gold – Mushroom Nest’, ‘Siu Mai Chicken and Mostly Shiitake’, ‘Xiao Long Bao – Pork Tea’, ‘Siu Mai Chicken and Mostly Shiitake’, ‘Lamb in Spicy Kefir Lime and Fresh Edamame’, and many more.

Appetizers like ‘Sea Food Salad’, ‘Deep Fried Tofu with Chinese Rock Salt’, ‘Crisp Beijing Lamb in Fragrant Chili’, ‘Crisp Fried Calamari Garlic and Fresh Chives’ will be on offer. The wok-tossed section includes noodles and ramens like ‘Sesame Soba Noodle‘, ‘YakiUdon Noodle’, and ‘Spicy Black Miso Ramen‘.

Concoctions on offer are ‘Asiatic Mary’, ‘Chilly Melon Plumtini’, ‘Tex Mex Chilly Margarita,’ Tokyo No 6′, ‘TukTuk Bangkok Mojito’, ‘The Last Mai Tai’, Vintage Asia’s Signature Sour’, and ‘Chaguan Sangria’.

The desserts include ‘Tanzania 63°’, ‘Baked Cheese Cake’, ‘Vanilla Bruleé’, and‘63% Dark Chocolate Cream’.

Venue: Vintage Asia, JW Marriott Kolkata

For Reservations: +91 33 6633 0000

Address: 4A, J.B.S Haldane Avenue, Kolkata – 700 105

Timing:

Lunch– 12:30 pm – 3:00 pm (all days of the week)

Dinner– 7:00 pm – 11:30 pm (all days of the week)

Pocket Pinch for Two: 4000 INR (approx)

Website: www.jwkolkata.com