Yauatcha is all set to celebrate Diwali with a special festive a la carte menu available till 15^th November 2020.

The menu is a combination of modern Cantonese cuisine with a touch of local Bengali ingredients that are traditionally eaten or used during the Bengali festivities.

Some of the offerings from the Diwali menu are Prawn and Gondhoraj dumpling, Banana blossom dumpling, the Stir-fried minced lamb, Steamed spicy Bhetki with mango and mustard sauce, and so on.

The dessert consists of Fresh cream mousse with caramelized sweet curd ice cream.

In addition to the festive special menu, Yauatcha Patisserie has curated a range of hampers for Diwali. These hampers include a selection from an extensive array of macarons, chocolates, tea and more.

The gift hampers are available for pick up or take away from the patisserie retail counter of the restaurant

Address: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan, Ballygunge, Kolkata, West Bengal 700017

Time: 12 pm – 10:30 pm (available for Lunch and Dinner)

Cost for a-la carte menu: Rs. 2000 ++ taxes