An eminent Cantonese restaurant in the city, Yauatcha Kolkata, celebrates the Lunar New Year with a special festive menu. Yauatcha Kolkata invites foodies and culture vultures to enjoy a singular blend of history and innovation as they welcome the Year of the Snake, which represents knowledge, change, and resiliency. This event combines the rich cultural legacy of the Chinese New Year with the classic elegance of Yauatcha.

With a contemporary twist, the meal showcases the lively traditions of Cantonese food.

The menu consists of Assorted vegetable dumpling, Pan fried chicken dumpling. Prawn lotus root roll with dry Naga fish sauce, Stir-fry snake gourd with pickled lotus root in three cup sauce, Baked Indian sea bass with shimeji mushroom in yellow mustard sauce, Crispy prawn with wasabi mayo and almond flakes, Kumquat sour and Golden treasure cocktails, Kumquat and lychee cooler, Kumquat and soy caramel macarons, Ginger and mandarin macarons, Firecracker dessert, and many more.

With elaborate snake patterns and sophisticated lanterns that evoke the lively energy of Hong Kong teahouses, the restaurant is turned into a visual extravaganza to heighten the festive mood. The limited-edition cuisine honors Chinese New Year customs while adding a contemporary culinary twist. Savor a culinary adventure that will never be forgotten, as each dish captures the essence of the Year of the Snake by guaranteeing a well-balanced combination of flavors, knowledge, and a dash of luck.

Yauatcha Kolkata is the ideal place to welcome the Year of the Snake with flavor, artistry, and joy this Lunar New Year since it continues to set the bar for festive cuisine in the city.

Additional Details:

• Address: Yauatcha Kolkata, 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan, Ballygunge, Kolkata, West Bengal 700017
• Price for 2: Rs 2,635
• Dates: 15th January to 15th February, 2025
• Timings: 12:00 pm to 11:00 pm
• For reservations, call: +91 92222 22800
• Website: www.yauatcha.com

Priyanka Dutta