The renowned Babu Culture unit Soy Joy announced the launch of its much-awaited Seafood Festival on August 21 at its Salt Lake restaurant.

This exclusive event promises a memorable dining experience that combines fresh catches with bold, smoky Pan-Asian finishes, bringing the ocean right to the table.

An exclusive sneak peek at the festival’s carefully chosen culinary offerings will be provided to an elite group of media professionals, well-known lifestyle influencers, and the city’s top socialites at the grand launch event.

The festival menu features inventive desserts, fragrant main courses, and refreshing appetizers that are sure to enthral seafood enthusiasts.

Visitors will go on a culinary adventure with carefully chosen highlights like:

Raw & Refreshing Sides: Bang Bang Shrimp Salad

Soup & Dim Sum: Crab and Corn Egg Drop Soup, Crispy Soft-Shell Crab, Thai Lemongrass Mussels, and Black Pepper Calamari.

Signature Seafood Mains: Kam Heong Clams, Black Bean Garlic Lobster, XO Sauce Seafood Medley, Ikan Bakar, and Steamed Boneless Hilsa.

Rice & Noodle Specialties: Lobster Mee Goreng, Tom Yum Fried Rice, and Garlic Butter Soba with Pipis.

Sweet Endings: Deep-Fried Ice Cream with Ginger Toffee.

The Seafood Festival at Soy Joy, co-hosted by owner Mridula and influencer Anusreea, is a master class in Pan-Asian culinary arts that offers sophisticated modern takes on ancient coastal customs.

Priyanka Dutta