Celebrate this Easter with your loved ones at Taj Bengal and make your Easter memorable.

TAJ BENGAL

LA PAT EASTER GOODIES

1^st  to 6^th April 2021

Special Easter specialties will be available at LA Patisserie for sweet lovers.

Rate- Ala Carte

For details, please call +91-33-6612 3315

*Conditions Apply

CAL 27

4^th April 2021

Timing:

12.30pm to 3.15pm

Rates: Rs. 2000 plus taxes per person

On offer are dishes like Smoked salmon and Philadelphia Cheese Pate, Classical Prawn and Egg cocktail, Spanish Chorizo, Melon, Arugula under Non Vegetarian option; Melon and Feta Skewers, Sea Salt rubbed Courgette under Vegetarian option; Choice of Vegetarian & Non Vegetarian Soups; Choice of European Main Course- Fritto Misto, Burnt Butter Braised Chicken, Chipotle Roasted Pork Belly under Non Vegetarian option;Sheet Pepper Polenta Ratatouille, Hassle back Potato with Cheddar Fondue under Vegetarian option; Beef Wellington Station;  Live Grills like Chicken Satay, Tenderloin Fillet under Non Vegetarian option and Corn on the Cobs, Artichoke under Vegetarian option; Choice of Indian Main Course- Awadhi MurghChaap, GoshtRaunak e Seekh, Murg Biriyani under Non Vegetarian option; Makai KumbhMirchikaSalan, Paneer Panch Masala, Aloo Kalimirchi under Vegetarian option; Exotic choice of desserts like Cannoli, Red velvet cake, Banana Tiramisu, Baileys Mascarpone,Sitabhog,Mishtidoi, Kalojam, Sandesh and an array of ice creams all specially curated by the Chefs at the All-day Diner, CAL 27

For Reservations, please call- +91-33 6612 3310

*Conditions Apply

VIVANTA KOLKATA, EM BYPASS

Enjoy Easter special brunch at Vivanta Kolkata EM Bypass this Easter with your friends and family.

MYNT

4^th April 2021

Timing:

12:30 pm to 3:30 pm

Rates :

Rs 1549 (Brunch with select beverages)

Rs 1249 (Brunch with mocktails) 

Menu Highlights-

Enjoy dishes such as Slow Roasted Lamb shank with Pumpkin, Potato Mash and Thyme Pepper Corn Glaze, Cajun Spiced Pork stew with Water spinach, Pan-seared Tilapia with Basil Butter emulsion, Butter braised Turkey breast with Shitake Cinnamon gravy, and Nut and Raisin filled Easter Choco eggs.

For reservations please call- + 91-33-6666 0000

**Conditions Apply