Oudh 1590 organized the seventh edition of The Great Awadhi Kabab Festival. The food festival was inaugurated in the presence of co-founders, Shiladitya Chaudhury and Debaditya Chaudhury, Md Manher, bawarchi from Lucknow and others.

The food festival will showcase vegetarian and non-vegetarian Kababs.

Some of the non-vegetarian kababs on offer include Gosht Nalli Kabab, Murgh Sutli Kabab, Gosht Boti Kabab, Murgh Malai Kabab and Shikari Tandoori Teetar.

For the vegetarians, the kababs on offer include Mushroom Galawati, Bharwan Aloo Tandoori, Tandoori Achari Phhol and others.

There is good news for the fish and sea food lovers too. Crab Shammi Kabab, Sarson Mahi Tikka, Lasooni Jhinga and Smoked Tandoori Rock Lobsters.

Great news for the egg lovers also!! Tandoori Anda has been introduced in this edition of the kabab festival for the egg lovers.

The food festival will be available from 24^th January onwards across all Oudh 1590 outlets in Deshapriya Park, Vivekananda Park, Salt Lake and Jessore Road.

An average meal for two will cost Rs 900 plus taxes at the festival.

The timing is from 12 noon to 3.30 pm for lunch and 6.30 pm to 10.30 pm for dinner.

Priyanka Dutta