As the hotel unveiled its much-anticipated Durga Puja Mahabhoj Thali—a sumptuous spread that encapsulated Bengal’s essence on a single platter—the joyous spirit of Durga Puja came to life at the Ibis Kolkata Rajarhat. It was a celebration of history, nostalgia, and community that extended far beyond the cuisine served to the guests.

Priced at Rs 1499/-, the Mahabhoj Thali consists of Gondhoraj and Pineapple Pora Shorbot, Misti Doi, Rosogolla, Sandesh, Malai Cham Cham, Ice Cream, Mutton Kosha, Chingri Malai Curry, Bhetki Fish Paturi, Dhonepata Lonka Bata Murgi, Dhokar Dalna, crisp sides, pulao, and traditional chutneys.

The launch was graced by Madhabilata Mitra (renowned model), Master Chef Priyanka, celebrated fashion designer Indroneel Mukherjee, and entrepreneur Sonika Dey.

“The Durga Puja Mahabhoj Thali was our sincere homage to Bengal’s largest celebration. The warmth of history and the flavor of dedication were present in every dish. The occasion became much more special to us when we witnessed how delighted our guests were by the spread,” said Ms. Amita Mishra, General Manager of ACCOR.

Ibis Kolkata Rajarhat’s Mahabhoj Thali brought people together over traditional cuisine and festive indulgence, celebrating not only food but also the essence of Durga Puja itself. With full plates, joyful hearts, and the lingering flavor of Bengal’s culinary pride, the guests left.

Priyanka Dutta