Four Coins Café, one of Kolkata’s most cherished culinary destinations, offers a unique holiday curation that honors the season of joy via flavor, texture, and memories as the city gets ready to shine under a thousand lamps and laughter erupts from every house and street corner.

The Diwali menu at Four Coins Café, appropriately named “Sparks & Spices”, is a sincere tribute to the sensual warmth of India’s biggest celebration— a fusion of traditional comforts, contemporary inventiveness, and the ageless joy of eating with friends.

A remarkable array of meals, carefully chosen to appeal to both traditionalists and daring diners, is at the center of this joyous tale.

The menu has on offer dishes like Amritsari Tawa Fish, Orange Finger Bhetki, Grilled Fish in Lemon-Butter Sauce, Pesto Cheesy Wings, Bacon Wrapped Chicken, Crispy Fried Pork, and Mutton Cutlet.

Desserts-in-disguise: shakes that serve as sweet finales, such as the decadent Oreo and Nutella or the Kit-Kat, and the refreshing Kiwi and Strawberry that add color and lightness to the festive spread, balance the robust richness of these dishes.

The beverage list consists of Earl Grey, Orange Mint, Lemongrass, Chamomile, Kashmiri Kawah, Hazelnut Noisette, Café Caramelo, Honey Miel, Irish, and a selection of Iced Coffees.

Everyone is welcome to join Four Coins Café in celebrating the festival of flavor while the city celebrates its festival of light. They can share tables, tales, and rediscover the pleasure of taking things slow while enjoying delicious cuisine and wonderful company.

Priyanka Dutta