With Poila Boisakh just around the corner, here is a list of the Poila Boisakh menus at some of the most popular restaurants in Kolkata.

Baisakhi Maha Bhoj at The Conclave Verde

WHAT: Poila Baisakh Buffet – Baisakhi Maha Bhoj

WHEN: 14th April

WHERE: The Conclave Verde

ADDRESS: The Condoville, Budherhat Rd, 2052, Chak Garia, Panchasayar, Upohar, Kolkata, West Bengal 700094

MENU: Baisakhi Maha Bhoj consists of Gandharaj Ghol, Shank Aloo Kasundi Chaat, Mango Chilli Salad, Begun Pora with Kumro Bhate, Musur Dal Bora, Beguni, Cocktail Fish Kabiraji, Dimer Devil, along with a live counter serving Keema Ghugni with Pao, Katla Bhapa, Kosha Mangsho, Enchorer Dalna, Karaishuti Aloo Dum, paired with Narkel Diye Cholar Dal, Ghee Bhaat, Chicken Biryani, an assortment of breads including Radhaballavi, Trikon Paratha, chutneys, papad, pickles, Misti Doi, Rajbhog, and Ice Cream with condiments.

PRICE: Rs 899 + GST per person

TIME: 12:00 PM to 4:00 PM

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Shubho Naboborsho Feast at Orko’s CC1

WHAT: Poila Boisakh Buffet

WHEN: 14th April & 15th April

WHERE: Orko’s CC1

ADDRESS: 3rd Floor, Block E, City Centre 1, DC Block, Sector 1, Bidhannagar, Kolkata, West Bengal 700064

MENU: Tomato Badam Shorba, Mocha Murgir Chop, Chingrir Piyaji, Veg Shahmi Kebab, Kolapata Mora Maacher Paturi, Kacha Lonka Bata Posto Murgi, Ghee Bhaja Mutton Kala Bhuna, Dhakai Dhokar Dalna, Dudh Sukto, Potol er Dorma, Rajnandini Pulao, Koraishutir Kachuri, Rosogolla, Malpua with Rabdi, Shahi Tukda, and Misti Pan.

PRICE: Rs 1099 + taxes per person

TIME: The specially curated experience will be available for dinner on 14th April from 7:00 PM to 11:30 PM and for lunch on 15th April from 12:00 PM to 4:30 PM.

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Baisakhi Anondodhara – Season 3 at Orko’s, Regenta Orkos Kolkata

WHAT: Poila Baisakh Special Buffet – Baisakhi Anondodhara Season 3

WHEN: 15th April, 2026

WHERE: Orko’s, Regenta Orkos Kolkata

ADDRESS: 621, Prantik Pally Rd, Ravindra Pally, Kasba, Kolkata, West Bengal 700039

MENU: Gondhoraj-flavoured fish croquettes, Chingrir Piyaji, Dimer Devil, an exciting chaat corner featuring Jhal Muri, Aloor Chop, Beguni, and Dahi Vada, live stations with wok-tossed noodles and fried rice, alongside Tangra-style specialities like chilli fish balls and Manchurian, Sorshe Posto Bhapa Doi Maach, Kalo Bhuna Mutton, Dhoka’r Dalna, Korai Suti’r Kochuri paired with Ghee Bhat, Hing Narkoli Cholar Dal, Kolkata-style Chicken Biryani with aloo and anda, complemented by chutneys, achars, salads, and papads, Rossogolla, Makha Sandesh, Thakurbarir Chaler Payesh, Bhapa Custard, and Moong Dal Halwa.

PRICE: Rs 1099 + taxes per person

Bon appétit!!

Priyanka Dutta