YAYAvar at Hyatt Centric Ballygunge Kolkata offers YAYAvar Journeys to Kochi, a unique culinary celebration inspired by the rich coastal heritage, flavors, and traditions of Fort Kochi. Come experience the soulful flavors of Kerala. The festival transports visitors to Kolkata with the coziness and nostalgia of Kerala’s kitchens, showcasing the region’s unique spices, hearty dishes, and age-old cooking customs.

Organized by renowned chef Priya Mary Antony, the festival brings together flavors inspired by Kerala’s rich culinary legacy and Kochi’s coastal kitchens to celebrate the enduring relationship between food, memory, sea, and spice.

What: YAYAvar Journeys to Kochi– A Celebration of Kerala’s Coastal Flavours at Hyatt Centric Ballygunge Kolkata

Where: Hyatt Centric Ballygunge Kolkata, 17, Garcha 1st Lane, Kolkata – 700019

When: 11th September – 17th September 2026

Time: 12:30 to 3:30 pm

Menu: Tapioca Bonda, Crunchy Cauliflower, Paneer Pepper Fry, Moru Curry, Roasted Black Dal, Long Beans Mezhukkupuratti, Yam Mezhukkupuratti, Mango Curry, Peas Masala, Ghee Rice, Appam and Kerala Paratha, Tamarind Chicken Wings, Boiled Egg with Hot Chutney, Prawns Porichathu, Duck Perattu, Diced Chicken Curry, Crab Roast, Mutton Stew, Mango Curry, Black Dal Roast and Seafood Biryani, accompanied by Appam and Kerala Paratha, Palada Payasam and Pradhaman.

Price: Rs 1299++ for veg thali |  Rs 1599++ for non-veg thali | À la carte starts from Rs 425++

For reservations: +91 6292 307 614 | +91 6292 307 619

Priyanka Dutta