In today’s fast-paced corporate and social landscape, balancing a demanding schedule with the desire for a premium culinary experience can be a challenge. Addressing this need, Peshawri, the award-winning culinary destination at ITC Sonar, has announced the launch of its all-new Express Lunch. This specially curated dining experience is designed to bring the rich, robust heritage of India’s North-West Frontier to the table with effortless efficiency, ensuring that busy gourmands never have to compromise on quality.

Running exclusively throughout the month of June, the Express Lunch is available daily from 12:30 PM to 2:45 PM. It targets discerning diners, corporate professionals, and food enthusiasts who seek a hearty, deeply satisfying meal but are constrained by the clock.

The reimagined set menu showcases Peshawri’s legendary culinary mastery. Guests can look forward to indulging in:

• The world-renowned, slow-cooked Dal Bukhara
• Rustic, artisanal breads served fresh from the traditional clay tandoor
• An assortment of the restaurant’s celebrated signature kebabs
• A perfectly paired, refreshing beverage to complement the meal

The Express Lunch seamlessly packages a complete, premium dining experience into a fixed-price format that fits smoothly into a tightly packed workday.

By blending the romance and authenticity of North-West Frontier cuisine with swift, seamless service, Peshawri successfully bridges the gap between heritage dining and modern convenience. Whether it is a high-stakes business engagement, a quick power lunch, or simply an intentional pause to savour authentic food amid a chaotic day, this offering transforms a routine lunch break into a swift yet memorable culinary journey.

Experience the rhythm of the Northwest Frontier without the wait. For table reservations and further details, contact ITC Sonar at 033 44464646.

Priyanka Dutta