Food in Bengal is far more than mere sustenance; it represents a deeply emotional connection, shared memories, and a vibrant culture passed down through generations.

To honor this rich culinary legacy, Chaudhury & Company—in partnership with Emami Healthy & Tasty—is launching the Ilish – Chingri Utsav starting from 28th July, 2026. This special festival celebrates the arrival of the monsoon, traditionally marked by Ilish (the queen of the river) and Chingri (prawn), both inseparable parts of every major celebration (Bhuribhoj) and festive lunch.

Sreenanda Shankar and Debojyoti Mishra graced the launch of this special food festival along with Shiladitya and Debaditya Chaudhury.

​The meticulously curated menu draws inspiration from the culinary philosophies and traditions of Thakur Bari, the historic home of Rabindranath Tagore and a renowned cultural epicenter. Through extensive research into several historic Bengali cookbooks, Chaudhury & Company has sought to revive authentic flavors where familiar ingredients were blended with elegance, balance, and simplicity. Every dish respects traditional cooking techniques, ensuring that the soul of Bangalir ranna remains preserved.

​Guests can look forward to an exquisite array of traditional delicacies featuring both hilsa and prawn:

​Ilish Specialties: Indulge in unique preparations such as Ilish Roast, Ilish Tramfrado, Narkel Dudh Diye Ilish, and Ilish Malaikari.

​Chingri Specialties: Relish classic creations including Thakur Barir Kumro Chingri, Chingri Pulao, Chingri Machhher Raita, and Chingri Jalfrezi.

​As Mr. Shiladitya Chaudhury, co-owner of Chaudhury & Company, aptly notes, food connects people with cherished memories. This festival serves as a heartfelt tribute to a food history that continues to inspire generations, offering an immersive celebration of Bangaliyana where every single plate carries the warmth of tradition.

Sreenanda Shankar mentioned that she loved Hilsa more than Chingri and was looking forward to trying new dishes.

The price for two is Rs 1400 plus taxes and will be available for both dine-in and via all online food aggregators.

Priyanka Dutta