The Hilsa Signature Collection, a specially curated seasonal food festival dedicated to the undisputed Queen of Fish—the iconic Hilsa (Ilish)—will be presented by Holiday Inn Kolkata Airport from July 24, 2026, every day from 12 noon to 11 p.m., in honor of Bengal’s most cherished culinary treasure. The hotel, which is well-known for its sophisticated hospitality and cutting-edge dining experience, invites visitors to savor the rich flavors, delicate texture, and cultural legacy of Hilsa through an exclusive menu that masterfully combines traditional Bengali cuisine with international culinary artistry.

The festival pays tribute to the fish that holds a special place in every Bengali heart, especially during the monsoons, and is created by the hotel’s skilled culinary team using premium seasonal Hilsa. For both traditional food enthusiasts and daring diners, the Hilsa Signature Collection promises a memorable culinary journey by fusing traditional recipes with sophisticated international cooking techniques.

The carefully chosen menu offers both beloved Bengali classics and an exquisite assortment of international creations. Visitors can savor dishes like Fish Baked in Parchment (EnPapillote), Cantonese Steamed Hilsa Fish, Classic Beer-Battered Fish Fry, Pescado a la Plancha (Pan-Seared Fish), Shorshe Ilish, Bhapa Ilish, Ilish Paturi, and Ilish Pulao.

Curated for a brief time, the Hilsa Signature Collection combines the best Bengali flavors in an unforgettable culinary experience, providing the ideal backdrop for casual weekend dining, business lunches, and family get-togethers. The cost of each signature dish is Rs 780 plus taxes.

Holiday Inn Kolkata Airport’s Hilsa Signature Collection combines international culinary excellence with Bengal’s timeless culinary legacy to create a distinctive seasonal dining experience that honors one of the area’s most beloved specialties.

Priyanka Dutta