Discover the sophistication of Nazaaqat at Dum Pukht, ITC Sonar, where the famous eatery revives Awadh‘s royal culinary customs.

Dum Pukht, which is well-known for its genuine slow cooking method, uses expert, patient craftsmanship to preserve traditional recipes, allowing premium ingredients and delicate spices to develop rich, layered flavors. Nazaaqat’s unique set menu offers a classy dining experience that honors tradition, genuineness, and classic cuisine in a setting of subtle luxury.

The carefully chosen Set Menu offers a selection of prepared vegetarian and non-vegetarian options for discerning diners, showcasing the distinctive flavors of Dum Pukht.

Dishes on offer include Dudiya Kebab, Aloo Bukhara Kofta Salan, Dal Dumpukht, Khamiri Roti, Warqi Paratha, Subz Biryani, Shahad-e-Jaam, Murgh Khushk Tikka, Murgh Handi Qorma, Dal Dumpukht, Khamiri Roti, Warqi Paratha, Dumpukht Chicken Biryani, and Shahad-e-Jaam.

For Rs 2,500 plus taxes per person, the Vegetarian and Non-Vegetarian Set Menus offer a fine-dining experience with the classic flavors of Awadh.

The offer is available for dinner daily from 7:00 PM to 11:45 PM, with lunch every Saturday and Sunday from 12:30 PM to 2:45 PM.

This exclusive culinary experience will be available all through July 2026.

For bookings and enquiries, call 033 4446 4646.

Take a culinary tour of Awadh’s royal kitchens with Nazaaqat at Dum Pukht, ITC Sonar, and savor a meal that captures the classic elegance of India’s rich culinary history.

Priyanka Dutta