As the Ministry of Kebabs at Novotel Kolkata Hotel & Residences presents Jewel of Awadh, an exclusive chapter of its renowned Flavours of India series, take a regal culinary journey to the center of Lucknow. The festival honors the classic customs, sophisticated flavors, and royal heritage that have shaped the Nawabs’ kitchens for centuries while celebrating the rich culinary legacy of Awadhi cuisine.

The festival, which is organized by renowned Chef Rehman Mujeebur and master Khansamas from Lucknow, features an exquisite repertoire of traditional recipes made with age-old methods that have been handed down through the generations.

What: Flavours of India–The Flavours of India at Ministry of Kebabs, Novotel Kolkata Hotel & Residences

Where: CF Block, Action Area-I, Newtown, Kolkata – 700156
When: 22nd July – 26th July 2026
Time: Dinner | 7 pm-11:30 pm

Menu: Shah Galawati Kebab, Majlisi Kebab, Mahi Dum Kebab, Chowk Ki Tikki, Aatishi Khumb, Chane Ki Asharfi, Lucknowi Nihari Gosht, Lagan Ka Murgh, Dum Gosht Pulao, Yakhni Pulao, Malihabadi Tahri Pulao, Sheer Khurma and Roti Ka Halwa.

Price: Rs 1699++ for vegetarian and Rs 1899++ for non-vegetarian

For reservations: +91 8584077001

The Flavours of India offers an immersive cultural experience in addition to delicious food, all while recreating the grandeur of the royal courts of Awadh. Every element, from genuine presentation and customary service procedures to a sophisticated assortment of vegetarian and non-vegetarian specialties, captures the grace, skill, and coziness that characterize Lucknow’s culinary legacy and invites visitors to experience the genuine spirit of Nawabi hospitality.

Priyanka Dutta