The recent Drunchin Asia event, hosted by the esteemed Exotic Eats by Mridula Agarwal, was a masterclass in gastronomic curation.

Mridula Agarwal is a member of the West Bengal Hotels & Restaurants Council of WICCI.

The event offered attendees a vibrant, multi-sensory journey across the diverse culinary landscapes of Asia, transforming an ordinary afternoon into an unforgettable exploration of taste, tradition, and artistry.

​The experience commenced with a refreshing Lemongrass Cooler from Vietnam, an aromatic palate cleanser that perfectly set the stage for the complexity to follow.

As guests transitioned into the soup course, the Japanese Ramen served as a soul-warming highlight, showcasing the profound balance between umami-rich broth and perfectly textured noodles.

​The starters were perhaps the most exhilarating segment of the afternoon. Each dish acted as a cultural ambassador:

​Som Tam (Thailand): Provided a zesty, crunchy contrast.

​Paneer Ema Datshi (Bhutan & India): A creative, comforting fusion of spice and cheese.

​Gold Coin (China): Offered a delightful, crispy textural element.

​Sushi Variation (Japan): Demonstrated the elegance of simplicity and precision.

​For the main course, Mridula Agarwal expertly balanced bold profiles with harmonious textures.

The Nasi Goreng from Indonesia stood out for its depth of flavor, beautifully complemented by the Eggplant & Pok Choy in Sambal Sauce, which added a spicy, savory complexity to the meal.

The Drunken Noodles (Pad Kee Mao) from Thailand brought a robust, aromatic finish to the savory portion of the menu, leaving guests satisfied yet eager for the final act.

​To conclude the afternoon, the Mango Sago from Hong Kong was a revelation. It was light, creamy, and possessed just the right amount of sweetness, providing a cooling and elegant end to an intense array of spices and seasonings.

​Exotic Eats by Mridula Agarwal truly succeeded in bridging vast geographical distances through food.

Drunchin Asia was not merely a meal; it was a sophisticated celebration of heritage, highlighting how different cultures, when brought together with care, can create a singular, harmonious dining experience. It was a testament to the fact that, at the table, we are all global citizens.

Priyanka Dutta